Here I have a super easy recipe for fresh pesto that dex made this evening.
1x bunch of fresh basil
50-80 grams pine nuts
Half a cup extra virgin olive oil
60-80 grams Parmesan
Pick Basil leaves, discard stems ( great hand eye coordination exercise for the little ones) and place them in a food processor. Add pine nuts, olive oil and whiz to a paste. Open top, check consistency, add more olive oil if needed and then add pieces of Parmesan. Whizz again and presto! Pesto is ready!
Dexie is the best helper in the kitchen! He just loves to cook with me! His best skill; peeling carrots, potatoes and cucumbers and then chopping them all up!
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